This popular weekend is fun for art appreciators of ever ilk. Artists “unveil” new work while explaining what inspired them and how they achieved success with each piece of artwork. Everyone is welcome and there is time for questions and lots of interaction with each artist.
As 2018 approaches additional information will be added. Here is the information from 2017
Additionally local chefs and restaurants participate with the “Chef’s Table” finding their inspiration from a piece of art to create unique culinary experiences for the weekend and beyond. This Spring Unveiling Jeff will be working with 4 Cannon Beach Chef’s: Josh Archibald of Wayfarer, Crystal Corbin from Irish Table and Bob Neroni and Lenore Emery of EVOO Cooking School. More information about the breadth of the event can be found at the Cannon Beach Gallery Group website. http://cbgallerygroup.com/17th-annual-spring-unveiling-arts-festival-may-5-7-2017/
EVOO Chefs Bob and Lenore will have a starter plate of Oyster mignonette in the half shell with saffron and blood orange, bias cut green onions and a background of ingredients to match the colors and mood of the “Higher Ground”. They will also be serving a “Dark chocolate cherry and Swiss meringue” for dessert, celebrating spring and based upon another painting, “Cherry Blossom Mist.” which Jeff will be unveiled on Saturday, May 6th at 2 PM.
Wayfarer Restaurant Chef Archibald has created a “Spring asparagus appetizer” based on Jeff’s “Shoreline Daffodils” oil painting. It features local asparagus, sunny side up Zweifel Farms eggs and crispy prosciutto with Cannon Beach sea salt.